10 August 2010

soft boiled eggs

after my stomach rumbled for the fifth time in an hour, i gave up trying to resist.

all i have in my room is indomie, sweets, chocolate and 3 eggs.

but thankfully for me, my tastebuds were craving soft boiled eggs!

so i googled how to make those runny soft boiled eggs that is absolute <3
and apparently you just have to boil it for exactly 3 mins and dunk it in cold water after.

NOT SO SIMPLE.
its soft boiled egg alright but its different, the yolk is too raw for my liking and the egg white alternates between clumpy and transparent.

apparently in ya kun, they are kept in water at 70-ish degrees to cook.

the perfection...
anyway
i settled for some ice cream
can't go wrong with that.

No comments: