24 June 2010

i will never be a chef

IMAGINATION.

i do not have what it takes to be a chef.

: (

off to rewrite my menu.

i've asked for help from 2 chefs, and both are reluctant to give me any. problem is this is SOUL BALL. soul food.
seriously, give me any other cuisine and i'll come up with it within a day. italian, spanish, chinese, japanese. but soul food, african american food? i have no idea.

oddly enough, chef decided that chicken salad wrapped in betel leaf was one of the better ones, as well as my pork belly. that's chinese food!!!

eff it. if you've got a singaporean head chef planning the menu...

well, let's just say i'm seriously contemplating putting prata there.

2 comments:

couchpotato said...

Haha lots of fried stuff I think- is African-American food the same as Southern USA food? Cos in that case the internet has loads of ideas :)

佩芳 said...

一棵樹除非在春天開了花,否則難望在秋天結果。.................................................................